American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book

Name: American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
Brand: Rodale Books
SKU: 259
Price: 14.500000000 USD
Availability: InStock
Rating: 4.74 (11 reviews)

$14.50

11 reviews

American Cake is a delightful baking book that takes you through the journey of cakes from the colonial gingerbread to the classic layer. The book is authored by Anne Byrn and published by Potter/Ten SPEED/Harmony/Rodale in 2016. It is a hardcover book with 352 pages. The book is written in English and covers topics on courses & dishes, history, and methods of baking. The book measures 10.2 inches in length, 8.3 inches in width, and 1.1 inches in height. It weighs 48.5 ounces and is categorized under Books & Magazines and Books. Get your hands on this fascinating book to explore the stories and recipes behind more than 125 of our best-loved cakes.